Toggle sidebar

Recent content by beef wellington

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. beef wellington

    Meat Thermometer with temp tracking app

    Hi all, I have gone through some past posts looking for an answer so I wanted to start a new thread.  I am looking for a Bluetooth or wireless thermometer that would have an app that would track the meat temps as it is smoked.  I am looking to be able to go back and check with the stall...
  2. Hello from California

    Hello from California

  3. beef wellington

    Hello from California

    Hi Ray, Thanks for the response and advice.  Interesting technique dry smoking, I figured the temp would be difficult to keep low.  Sounds like a good reason to practice though.  The question I had with stall temp was if anybody had ever seen the temp go up to 180 then drop to 170 and set in...
  4. 20160704_155251_resized.jpg

    20160704_155251_resized.jpg

    • beef wellington
    • Media item
    • Comments: 0
    • Album: Hello from California
  5. beef wellington

    Hello from California

    Hi all, I am out in CA and have had a 22" WSM for about 5 years now and have tried smoking quite a few items including: Turkey (whole, legs & breast), Salmon, Trout for dip, Cheese, Meatloaf, Ham, Pulled Pork, Baby Back and Spare Ribs, and most recently Brisket.  I read up on Brisket...
See more
Top Bottom
Back
Clicky