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Recent content by beastro
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My prototype new design will be delivered next week. It is a wood fired grille, pellet smoker (electric) and a brick oven! 3 in 1 I'm waiting for my patent pending, I will post if I'm allowed on this sight with pictures and video of how it functions as a grill-smoker and vera Neapolitan pizza
My name comes from a new type of grill-smoker-brick oven I designed. My picture is of the incomplete ULTIMATE BEAST-RO
It is a brick oven, pellet smoker and wood fired grill. In brick oven mode it hits 1,000-1,200 degrees, electric heat for smoking at low temp. Just filled paper work with my...
Hello All,
I'm new to smoking meats looking forward to learning form this group.
I use the smoke pistol from Gander Mountain, seen one at a friends house likes the smoked brisket.
Has anyone on this forum used the Smoke Pistol? I'm sure some of the experts here are using much more...