Recent content by beastro
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Brick smoker and pizza oven 2 in 1?
My prototype new design will be delivered next week. It is a wood fired grille, pellet smoker (electric) and a brick oven! 3 in 1 I'm waiting for my patent pending, I will post if I'm allowed on this sight with pictures and video of how it functions as a grill-smoker and vera Neapolitan pizza- beastro
- Post #18
- Forum: Smoker Builds
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How did you come up with your screen name?
Building website as we speak. Where in Europe?- beastro
- Post #2,082
- Forum: For New Members
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How did you come up with your screen name?
My name comes from a new type of grill-smoker-brick oven I designed. My picture is of the incomplete ULTIMATE BEAST-RO It is a brick oven, pellet smoker and wood fired grill. In brick oven mode it hits 1,000-1,200 degrees, electric heat for smoking at low temp. Just filled paper work with my...- beastro
- Post #2,080
- Forum: For New Members
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New to smoking
Thanks for the replies. Has anyone smoked a corned beef and made pastrami? If so what spices would you reccomend? Thank you -
New to smoking
Hello All, I'm new to smoking meats looking forward to learning form this group. I use the smoke pistol from Gander Mountain, seen one at a friends house likes the smoked brisket. Has anyone on this forum used the Smoke Pistol? I'm sure some of the experts here are using much more...
