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  1. beastro

    Brick smoker and pizza oven 2 in 1?

    My prototype new design will be delivered next week. It is a wood fired grille, pellet smoker (electric) and a brick oven! 3 in 1 I'm waiting for my patent pending, I will post if I'm allowed on this sight with pictures and video of how it functions as a grill-smoker and vera Neapolitan pizza
  2. beastro

    How did you come up with your screen name?

    Building website as we speak. Where in Europe?
  3. beastro

    How did you come up with your screen name?

    My name comes from a new type of grill-smoker-brick oven I designed. My picture is of the incomplete ULTIMATE BEAST-RO It is a brick oven, pellet smoker and wood fired grill. In brick oven mode it hits 1,000-1,200 degrees, electric heat for smoking at low temp. Just filled paper work with my...
  4. beastro

    New to smoking

    Thanks for the replies. Has anyone smoked a corned beef and made pastrami? If so what spices would you reccomend? Thank you
  5. beastro

    New to smoking

    Hello All, I'm new to smoking meats looking forward to learning form this group. I use the smoke pistol from Gander Mountain, seen one at a friends house likes the smoked brisket. Has anyone on this forum used the Smoke Pistol? I'm sure some of the experts here are using much more...
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