-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by beardz
-
Howdy from Tucson
Thanks for the welcomes...I order the MES attachement, and plan to use dryer hose or stove pipe to move it away from the smoker. My plan is to cold smoke cheese and homemade sausages. I did 2 spatchcock chickens on it injected with apple juice, chipotle, and garlic salt...came out good but the... -
Howdy from Tucson
Just added a new MES 30 to the lineup. I've been using an Akorn for about 3 years and have really enjoyed some pulled pork. I just got back into sausage making, and the MES along with the cold smoker will hopefully allow me to smoke it. I also want to try my hand at chipotle, and smoked cheeses...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
