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Recent content by BeakerAthena
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"I agree that you should try and separate the flat and the point. Also, make sure you trim the brisket well. If you want more crust, you want more meat exposed"
This was my plan. I actually watched a few videos this past weekend on separating the flat from the point, and proper trimming. I...
I've been smoking meat and veggies for quite a few years, but Brisket is still a new territory for me...I need help with my Brisket question.
I have a Masterbuilt Sportsman Elite 30in Electric Smoker.
With that being said, know that I 'learned and self-taught' myself on a real smoker.
Brisket is...