Recent content by BCoop
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B
Smoking pork butt and danger zone
Hi guys, long time viewer first time posting. Quick question, i smoked a 6 lb butt to about 195 on the egg in a throw away pan that i covered with foil when meat was 165. i took off egg and set on kitchen counter for 5 hours (fell asleep). woke up at 4am and the meat was 140, so i pulled it...
