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Recent content by bclockwood
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Electric Cold Smoked Salmon- Masterbuilt
First Post! Thank you all in advance for any advice. I am in the midst of the brining part of some wild caught coho salmon that was given to me frozen and then thawed out. Brining will be 12 hours and after I am going to let it sit out in the fridge for another 12 hours. The recipe I have...- bclockwood
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