Recent content by bchan
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2nd attempt at smoked ribs with Jeff's recipe and Q-View
Thanks everyone! I owe it to this forum for all the help... I've learned so much from this place. For those that asked and are interested, I used a Nikon D300 for the pictures. -
2nd attempt at smoked ribs with Jeff's recipe and Q-View
Hi Everyone, I recently bought Jeff's dry rub and finishing sauce recipe and as skeptical as I was, I bought into his advertising and really wanted to try it out. I'm no meat smoking expert by any means but I do love good food and after using his dry rub and finishing sauce, I have to say that... -
Temp started to drop after a certain point
Wow, that's great advice guys. So I will aim a little higher then on my next barbecue. I'm glad I decided to post this question. I was just going forget about it too (although I'm sure I would've had a nightmare about it later or something )- bchan
- Post #11
- Forum: Meat Thermometers
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Temp started to drop after a certain point
Thanks everyone. Now that I think about it... the drop in meat temp may have been because the temp got so high while I was away and I dropped it to what it should've been. I'll have to try again.- bchan
- Post #7
- Forum: Meat Thermometers
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Temp started to drop after a certain point
The meat dropped about 4 degrees to 175 before I upped the temp on the smoker.- bchan
- Post #6
- Forum: Meat Thermometers
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Temp started to drop after a certain point
Hi everyone, I'm a novice meat smoker and I just recently bought a ET-73 and practiced smoking some pastrami from the corned beef I picked up on sale during St. Patty's week. Also, I was using a GOSM propane smoker. Anyways, I ran into a problem that I hope someone can help me out with. So...- bchan
- Thread
- Replies: 11
- Forum: Meat Thermometers
