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Recent content by BBQgrasshopper30
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So I caved and bought a BBQ guru DX3 and a pit viper fan. It really is pretty much a set it and forget it set up. Second time I used it I cooked a brisket over night and threw on a whole chicken when I pulled the brisket, and turned up the temp to 315 the next morning. I kept waking up every...
Hello,
#1
I have a smoker building mfg DraftmasterUDS . It has two air intakes, the heat shield, draft block off system and the heat diffuser. I would really like some information on how you are lighting your charcoal, what temps you are able to maintain, intake/exhaust settings, etc. I’m...
We really enjoy it. My wife ran through 3 bottles of the Heath Riles Garlic Butter and trying this as a cheaper alternative. Found Kinders at Sam’s Club yesterday. So far so good!
I opened the lid up once my skirt steak got up to Temp. Seared it with a torch and took it off. Temp is running at 285 now and plenty of that thin blue smoke i have been hearing about. Maybe it likes running at 285?
So I am new to the UDS and doing my 3rd cook. Currently trying to do some reverse seared skirt steak for some fajitas. Im just going to lay out my process and ask my question at the end. Bare with me.
I filled up my charcoal basket with regular royal oak lump charcoal.
I lit a Full chimney...