Recent content by BBQgrasshopper30

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    Anyone own a smoker mfg UDS?

    So I caved and bought a BBQ guru DX3 and a pit viper fan. It really is pretty much a set it and forget it set up. Second time I used it I cooked a brisket over night and threw on a whole chicken when I pulled the brisket, and turned up the temp to 315 the next morning. I kept waking up every...
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    Anyone own a smoker mfg UDS?

    I appreciate all the help. I’ll try to update this post once I figure it out. Shout out to Frank and Tom at SmokerBuilder Mfg who built it
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    Anyone own a smoker mfg UDS?

    Oh there is a one hole for each pipe and the heat shield has multiple holes drilled into it also
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    Anyone own a smoker mfg UDS?

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    Anyone own a smoker mfg UDS?

    absolutely they are great people and the smoker is well made for sure
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    Anyone own a smoker mfg UDS?

    I purchased it already put together from the guys up there.
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    Anyone own a smoker mfg UDS?

    Hello, #1 I have a smoker building mfg DraftmasterUDS . It has two air intakes, the heat shield, draft block off system and the heat diffuser. I would really like some information on how you are lighting your charcoal, what temps you are able to maintain, intake/exhaust settings, etc. I’m...
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    Reverse Seared Tomahawk Steak On the UDS

    Sams club !
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    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    PM me please ! I would like the code
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    Reverse Seared Tomahawk Steak On the UDS

    We really enjoy it. My wife ran through 3 bottles of the Heath Riles Garlic Butter and trying this as a cheaper alternative. Found Kinders at Sam’s Club yesterday. So far so good!
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    Reverse Seared Tomahawk Steak On the UDS

    Finger licking good!
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    Wood chunks on a UDS and temp control

    How do you place your wood chunks on longer cooks and light your charcoal for long cooks?
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    Wood chunks on a UDS and temp control

    I opened the lid up once my skirt steak got up to Temp. Seared it with a torch and took it off. Temp is running at 285 now and plenty of that thin blue smoke i have been hearing about. Maybe it likes running at 285?
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    Wood chunks on a UDS and temp control

    So I am new to the UDS and doing my 3rd cook. Currently trying to do some reverse seared skirt steak for some fajitas. Im just going to lay out my process and ask my question at the end. Bare with me. I filled up my charcoal basket with regular royal oak lump charcoal. I lit a Full chimney...
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    New to UDS and New to Smoking Meat Forums

    Off to a good start!
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