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Assuming you get about 7 lbs or so after smoking (I am giving a very high number, it might be 5-6 lbs)you might not have enough.
For catering you want to have about 1 L/B of meat per person, some will eat less, some will eat more but 1 lb per person is usually safe to cover any heavy plate...
Ha! Thanks! I knew it was going to be something wild!
Kudos on the long form of the burger meat, we actually do that for cookouts to save on buying hamburger and hot dog buns!
Kids like em too.
Post up what you smoked/grilled/devoured this weekend!
I did 3 Racks for some customers and some Mac and cheese.
Had em on for about 6 hours. No wrap just wood, smoke, and heat!
Now let's see what you ladies and gents did this weekend.
Thanks! I wouldn't do the work myself would have a buddy fabricate but I thought since people turn fridges into a smoker why not these! LOL
I saw online these bad boys are worth over $3k so I might have to hang on to them!
Appreciate your 2 cents always! I haven't seen them but I thought they...
But most of that probably could be taken off.
Hopefully someone could answer if I can gut it and mod it to fit my needs.
I really just want to use the steel/frame work of the actual fridge.
Maybe should of been more clear, could I use the SHELL of these to start to fabricate a smoker?
Thanks...
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