Recent content by bbqbrisket
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Smoker Chimney height
I have a Pecos. I have extened the chimney. It's not exactly the perfect height. Would it be better to be 6 inches too high or 6 inches too low?- bbqbrisket
- Thread
- Replies: 21
- Forum: Charcoal Smokers
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Brisket selection
Anyone notice a difference between Restaurant Depot Angus Brisket and Costco Brisket? Thanks- bbqbrisket
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- Replies: 0
- Forum: Meat Selection and Processing
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Smoke time.
How much actual SMOKE time is required for brisket; not cooking time? thanks- bbqbrisket
- Thread
- Replies: 3
- Forum: 5 Day Smoking Basics eCourse
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Temp/rest/holding
I have ignored....you've given me more than I thought I would ever get. thanks again- bbqbrisket
- Post #18
- Forum: Beef
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Temp/rest/holding
- bbqbrisket
- Post #11
- Forum: Beef
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Temp/rest/holding
Won’t it continue to cook on the counter unwrapped? If so, do I have to take it out before it’s done? If so, How to know when to pull? Thanks- bbqbrisket
- Post #7
- Forum: Beef
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Temp/rest/holding
If I leave it wrapped on the counter without opening, will it continue to cook?- bbqbrisket
- Post #3
- Forum: Beef
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Temp/rest/holding
I want to be able to holdover in cooler for 2 hours. At what stage (temp or doneness) should I pull brisket for hold over in cooler. Also, Should I open it up and rest it down to say 170 and then put in cooler for holdover for 2 hours? Thanks- bbqbrisket
- Thread
- Replies: 17
- Forum: Beef
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Is there a difference between the "kill" date and cyrovac processing date on a package from slaughter house?
How many days between kill date and the date the processor cyrovac’s it before it gets sent to stores?- bbqbrisket
- Post #3
- Forum: Meat Selection and Processing
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Is there a difference between the "kill" date and cyrovac processing date on a package from slaughter house?
Is there a difference between the "kill" date and cyrovac processing date on a package from slaughter house?- bbqbrisket
- Thread
- Replies: 5
- Forum: Meat Selection and Processing
