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Recent content by bbqboy cle
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So, I think I did great! Thus cook took FOREVER! 18 hours for both butts to get to 205! Pulled then out at around 4pm and let them rest for 30 minutes.
The bone pulled out like nothing
This pork may be the best thing that I ever put in my mouth! SO Good!!
Ok. Starting to freak out. At noon, I panicked. The butts were at 155 and 160. I pulled them and wrapped them. Threw in the 2 birds and cranked the gas. I'm sitting around 300 degrees with everything back in the smoker. Hope this doesn't go to far over 3pm.....
Good morning all! So, I expected to be at least at (of not half way thru) the stall, but I just checked the butts. They are sitting at 147 and 155 after 11 hours. Is it time to turn up the heat? They smell and look great!
My cooker held between 225 and 230 all night.
I trimmed these up this morning and salted them. Took em out of the fridge about quarter to 9 and applied mustard and my rub. They went in the smoke vault at the stroke of 10pm. I just took 2 shots of 100 proof rum. I'm ready for the long haul. I'll be cooking at 225 to 230, and i think I'll be...