Recent content by BBQbevo
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St. Louis Ribs and Chicken Thighs
The Internal temperatures were 201 and 200, respectively. -
St. Louis Ribs and Chicken Thighs
This is my third smoke on my Old Country Brazos. My first two smokes of St. Louis Ribs I thought were pretty decent. My method is pretty much 250 for 3 hours, spritz with Apple cider vinegar, at hour 4 spritz and wait until they get to 165, then wrap with Ghee that was smoked with the ribs... -
Beginner’s St Louis Ribs on the smoker
Yeah it probably would have finished an hour earlier! -
Beginner’s St Louis Ribs on the smoker
After seasoning my Old Country Brazos offset smoker, I decided my first smoke would be ribs. I picked up two racks of St. Louis style ribs from HEB. After some trimming, I added a 2/3 black pepper, 1/3 coarse kosher salt as my rub, I didn’t weigh just eyed it in an old HEB black pepper bottle... -
BBQbevo - North TX beginner(ish)
Hello all, Been smoking meats a couple years. My first smoker was a Nextgen HomeDepot $99 smoker. I recently invested in a Old Country Brazos smoker (my avatar). I seasoned it tonight and am excited to log my smoking meats journey with y’all. -
Removing rust from Dutch Oven - what to do?
I have a wire brush attachment for my power drill, what is the best way to remove this rust? I have a smoker that I just seasoned, can I oil it up, stick it in there at 400-500, and then clean off the rust?- BBQbevo
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- beginner mistakes cleaning dutch oven lodge cast iron rust
- Replies: 6
- Forum: General Cast Iron Information
