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Here's a shot of my new WSM 18.5, about ready to put the wings on.
Wings ready to cook.
Wings ready for the beer & honey barbeque sauce.
Finished, finger licking good.
Cured my new WSM yesterday. Made up Jeffs rub and sauce as well. Going to make up Pecan Smoked Chicken Wings this afternoon. Have had the wings seasoning over night and look awesome. Will be basting them with the beer and honey barbecue sauce. Hope to post some pictures later.
Smoke On !
So far i've used the 3-2-1 method. Check out some other posts here and Jeff's method. I start by removing the membrane on the back side. I rub the ribs with prepared mustard and sprinkle on my rub. Let it set while you get your smoker up to the right temperature. Smoke the ribs for 3 hours. Next...
Welcome Ben
You're going to find a wealth of information here. Use the search on just about any topic related to mokers, smoking etc. Check out Jeffs newsletter, and cousre. Lots of great tips there as well. Enjoy . . .
Welcome as well. Bear55 is right, use the search for any topic you can think of. Also check out Jeffs news letter and five day course. Tons of great information here. Happy smoking.
Welcome to SMF. Glad to see someone from another cold tundra area. You might want to consider the Weber Smokey Mountain. The're very popular and pretty easy to use. Happy Smoking !
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