Recent content by bbq1950

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bbq1950

    Today is the day

    Here's a shot of my new WSM 18.5, about ready to put the wings on. Wings ready to cook. Wings ready for the beer & honey barbeque sauce. Finished, finger licking good.
  2. Today is the day

    Today is the day

  3. DSCN0630.JPG

    DSCN0630.JPG

  4. DSCN0629.JPG

    DSCN0629.JPG

  5. DSCN0627.JPG

    DSCN0627.JPG

  6. DSCN0626.JPG

    DSCN0626.JPG

  7. bbq1950

    Whole Chicken on The Mini

    I've had my lid stick as well. Used some citrus cleaner on the lip, which does the trick. Mine also sealed up after several smokes.
  8. bbq1950

    Today is the day

    Cured my new WSM yesterday. Made up Jeffs rub and sauce as well. Going to make up Pecan Smoked Chicken Wings this afternoon. Have had the wings seasoning over night and look awesome. Will be basting them with the beer and honey barbecue sauce. Hope to post some pictures later. Smoke On !
  9. bbq1950

    HELP WITH RIBS

    So far i've used the 3-2-1 method. Check out some other posts here and Jeff's method. I start by removing the membrane on the back side. I rub the ribs with prepared mustard and sprinkle on my rub. Let it set while you get your smoker up to the right temperature. Smoke the ribs for 3 hours. Next...
  10. bbq1950

    New Guy

    Welcome Ben You're going to find a wealth of information here. Use the search on just about any topic related to mokers, smoking etc. Check out Jeffs newsletter, and cousre. Lots of great tips there as well. Enjoy . . .
  11. bbq1950

    So I made a Mini WSM

    Nice looking mini WSM. Finished my build last fall using the Vasconia pot I got through Walmart.
  12. bbq1950

    Hello from Alexandria, VA

    Welcome as well. Bear55 is right, use the search for any topic you can think of. Also check out Jeffs news letter and five day course. Tons of great information here. Happy smoking.
  13. bbq1950

    Hello from Ontario, Canada

    Welcome to SMF. Glad to see someone from another cold tundra area. You might want to consider the Weber Smokey Mountain. The're very popular and pretty easy to use. Happy Smoking !
  14. bbq1950

    First Prime Rib

    Great looking prime rib,nice pictures as well. Great job !
  15. bbq1950

    Doing my first smoke tomorrow!

    Good luck, I agree post some pictures when you're done.
Clicky