Recent content by bbq-tee
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Thermo Works Smoke
I use a damp rag and wipe it, never had a problem. Sometime I use just a little detergent on the rage. Just dont submerge or put in the dishwasher, wiping it down with the rag works perfect. That said I've had one drop in the sink of dishes before, dried it off and it still works and is calibrated.- bbq-tee
- Post #39
- Forum: Meat Thermometers
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Thermo Works Smoke
Good Choice! Your going to love it! I've done both stringing the probe through vent holes and just placing the cable between the lids. Wrap some tin foil loosely around the cable and place it where the lid meets. My lids have a slight gap so its not a tight pinch and but it can help protect it...- bbq-tee
- Post #37
- Forum: Meat Thermometers
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Thermo Works Smoke
I received my new Thermoworks Smoke this weekend! Used it today and it worked without a flaw. Powered on and connected out of the box. I was able to get all my reading all inside my house with the Smoke thermometer outside at the smoker. Checked the calibration, dead on! I found it easy to use...- bbq-tee
- Post #18
- Forum: Meat Thermometers
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Thermo Works Smoke
Already pre-ordered! I'm a Thermoworks fan already, the new Smoke should be awesome. I called them, and you can order now and upgrade to the WiFi bridge when it comes out. Just need to decide what to Smoke first with it now.- bbq-tee
- Post #10
- Forum: Meat Thermometers
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New to Forum, but not Smokin!
Hello from the Utah Mountains! I've been an amateur smoker for years, love it! I've been to the forum many times before for tips, but never registered. Looking forward to being a member!
