Recent content by BB-que
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Suckling Pig Hold
Alright same cook but different topic so wanted to start a different thread title. Anybody ever long held 12/18 hours pork? I have a warming drawer that I put beef in usually at 155 or so and holds brisket great but I know beef is a different beast. I’m gonna have a hard time finding time to... -
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Small suckling pig
yeah Turkey legs are a good estimate of size - think it’s safe to say 3 hours give or take, it’s gonna be a strange cook but hell it gave its life so I’m sure gonna eat it! Doing it next weekend with a few friends I think now that CFB is back - if you can still call it CFB, guessing we get 3/4... -
Small suckling pig
a buddy of mine gave me a small suckling pig to smoke. It’s tiny, but I figure will be a good family dinner. It’s tiny - says it’s a little over 8 lbs. anybody ever smoked a pig this small? Plan is to inject, rub down and smoke. Curious as to cook time and any lessons learned. Pictures... -
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Salame Calabrese with Cannabis
Bout to say, indaswamp would have to come get me outdacouch -
Rib membrane vent
Couldn’t agree more. I’ve had some racks that I eventually give up. Als method I’m sure works but then I gotta store up another grill and usually the kids are causing havoc etc, I need to be able to just pull those suckers off the smoker let rest for a bit and eat. I’ve left it on but much... -
In 67 years I have never seen a year like this where I live.
I think this thread says it all in a nutshell. While the climate rapidly changes like never before, as predicted, people still show that it’s gonna snow tomorrow so Climate Change isn’t real, ignoring its January already. Unfortunately it’s mostly political, but back to my Henry McKenna 😂- BB-que
- Post #75
- Forum: Blowing Smoke Around the Smoker.
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In 67 years I have never seen a year like this where I live.
Yeah I mean to think that something as complicated as climate/Mother Nature is either man made or purely natural seems a little ignorant, almost certainly it’s both. Billions of years of the earth and we think the last 100 are all that matters, cause to us it is! Mother Nature has ended all...- BB-que
- Post #66
- Forum: Blowing Smoke Around the Smoker.
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In 67 years I have never seen a year like this where I live.
We don’t get snow in Chicago anymore until Feb and March. This isn’t a one year phenomenon but this discussion is like discussing politics 😂. The climate is clearly changing over the past decade and it kinda sucks if you like white Xmas in the Midwest! The cause of it is much more at debate...- BB-que
- Post #62
- Forum: Blowing Smoke Around the Smoker.
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Packer Brisket
13lb prime packer from Costco. They quit carrying prime earlier this year but last time I was in they were loaded so grabbed one Trimmed and seasoned with a combo Holy Cow and Hardcore. Ran the pit ~250 entire cook, just firing her up. The consistency and efficiency of the Lone Star is off...
