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Recent content by basher

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  1. basher

    Plethora of Pink Pig Parts Christening the New Fridge (Ham, Bacon, Sausages etc...)

    This is the best thing I have ever seen on the internet!
  2. basher

    Charcoal flavour

    I knew someone would say that and I guess I knew that was the answer and just hoping for something else haha
  3. basher

    Charcoal flavour

    I used the Kingsford competition for the turkey. Usually use blue bag. I don't really like the Royal oak lump just to many small pieces that just fall right through my chimney. I'll use it for searing steaks and roast after I smoke em but that's about it don't really like it for the longer cooks
  4. basher

    Charcoal flavour

    I know it's not really a smoker but I like using my Weber kettle instead of my electric unless I'm doing sonething that needs low heat. My only issue is sometimes I get a pretty strong charcoal smoke flavour instead of the wood, especially on the turkey I did this Christmas where I had to keep...
  5. basher

    Country Cured Ham - From Go to Show: Q/View

    I'd love to try this. Just not sure if I would have anywhere in my house that is the right temperature for hanging it, or does it not matter to much?
  6. basher

    Merry Christmas from southeast Saskatchewan

    Thanks I live in Weyburn and we've got alot and another foot on the way!
  7. Merry Christmas from southeast Saskatchewan

    Merry Christmas from southeast Saskatchewan

    • basher
    • Album
    • Comments: 0
  8. basher

    Merry Christmas from southeast Saskatchewan

    Merry Christmas from up here in the north. Smoked a turkey on the Weber for supper had to do some digging to get to it haha
  9. DSC_0196.JPG

    DSC_0196.JPG

    • basher
    • Media item
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    • Album: Merry Christmas from southeast Saskatchewan
  10. DSC_0197.JPG

    DSC_0197.JPG

    • basher
    • Media item
    • Comments: 0
    • Album: Merry Christmas from southeast Saskatchewan
  11. basher

    Creosote inside Masterbuilt 30" Analog

    It's not on the website. You have to phone and ask say yours broke. I got one for free almost feel bad.
  12. basher

    Back (Canadian) Bacon 3 Ways

    One question why smoke it then cook to 140 another day?
  13. basher

    Smoked Ribeye Steak w/ Q-View

    Looks good! I have a Mes 30 as well and just recently picked up a Weber kettle to play around with. Can't believe how good of a smoke flavour I get out of it to. Ribs are amazing on them if you haven't tried it yet, get a real nice some ring to.
  14. basher

    Kettle grill ash catcher mod

    Hey not sire if this is the right place but seems better than any other. I just got a Weber kettle original to play around with, I have a masterbuilt electric smoker but really felt like I was cheating. I just got a basic kettle to try I was looking on the Weber site and saw you can get pretty...
  15. basher

    New MES Owner

    Nice smoker! Should think about getting one if these to https://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8
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