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I just did 5 lbs of Teriyaki snack sticks and 5 lbs of Venison summer sausage yesterday with the temps around -26 with the windchill and my MES 30 had no problems.
I use the Kitchenaid grinder and haven't had any problems yet, but I only do 10lbs at a time at the moment. I will definitely be buying a new grinder after the holidays though. I feel like the Kitchenaid grinder is pretty rough on the mixer and don't want to have to buy a new mixer.
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