Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This was a fantastic video. Somehow I thought I had watched them all... Missed this one somehow... Thanks for posting it! I definitely learned something!
Have been smoking pretty seriously for about 10 years... it took me forever to grasp the concept of “It ain’t done until it’s done”... don’t get hung up on internal temperature... for brisket, it’s done when ya give it a slap, it’s like jello.... an inserted probe should slide in with no...
I can’t believe I’ve missed out on so many lamb-less years 😂... My mother, just wasn’t a cook... she killed a lot of things for me growing up... I’m slowly trying different things, my way 👍🏻🍻
Appetizer... that’s exactly why I got into the chops in the first place. My favorite sushi place has a chop app that is to die for! Has a real nice garlic/ sweetness to them... 🙏🍻
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.