Recent content by banwart87
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New at making beef sticks and they seem salty
I used the conversion chart on the Walton's website and used 2 tbsp and 1 tsp to season 1# with Willie's. Several days prior I made a 10# batch of jalapeno cheddar but since those seemed salty, I decided to only do a pound this time and see how it turned out and that's when I switched it up to... -
New at making beef sticks and they seem salty
zwiller thanks, i scaled down to 1 pound batches for experimental purposes until I can get this where the flavor is right. Couple days ago I made a pound with willie's seasoning and only used 1/8 tsp of sure cure rather than the 1/4 tsp it called for in 1 pound of meat. same thing, kind of a... -
New at making beef sticks and they seem salty
Hi all! Newbie here but wanted to take up a hobby and start making beef snack sticks. Been using 19mm mahogany collagen casing, 2 hours of smoke at 150 on a traeger texas pro 34 and then finishing in the oven up to 160 IT. I've tried jalapeno seasoning from excalibur with high temp cheddar and...
