Recent content by banjoman47

I normally place my brisket in a foil pan so the juices won't be lost. I always use a thermometer. My unit has a built in thermometer read-out but any decent thermometer will work. You can chill the juice, remove the fat and have a nice au jus for dipping if you choose. I tent the pan at 165...

Hey folks! I live in Virginia and they're calling for a HIGH of only 36 degrees for Thursday. Sucks but that's the way Thanksgiving day can go. My question: I'm pellet smoking a 10-12 lb. brined turkey. Will I need to make any allowances for the outside temps? Obviously, if the high is...