Toggle sidebar

Recent content by bamofnh

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bamofnh

    MES 30 Temperature Displays not even close

    I hear ya.  But I thought when I first got it it was a bit more accurate than it seems to be now.  I still think I'm going to open it up and see if there are any potentiometers on the control board that I can figure out when I find a little time.
  2. bamofnh

    MES 30 Temperature Displays not even close

    Have any of you ever verified your your Set Temperature with the Internal Thermometer and Meat Thermometer? I was having issues with everything I was smoking taking much longer than I expected it to.  So I decided to compared them to my Maverick ET-733 Dual Thermometer.  What I found was not...
  3. bamofnh

    First Time Making Bacon

    Looks good and like there's a bit of science going on there too. 
  4. bamofnh

    New to the world of smoking, looking for all sorts of info.

    I use an 1.5 hours / pound at 225 degrees and it seems to be pretty close most of the time.  My smoker is electric and it keeps it close to that temperature all the time.  I never used one like yours so I'm not sure of how constant the temperature will be.  Like Lamar said all Smokers are a bit...
  5. bamofnh

    Baby Back's tonight.

    I read the same thing Hambone about the meat should only come clean off where the teeth were.  If that's the case I should have entered them into a contest.  But really it was accidental. ha ha ha  I used the probes from my Maverick ET-733 and trying to get the IT up to 205*.  I know everyone...
  6. bamofnh

    Attempting Bacon

    That's one way to make it your own.  I Love doing that. 
  7. bamofnh

    Throwing my hat in

    You did a great job on those modifications.  The pictures show you take pride in your work. 
  8. bamofnh

    Attempting Bacon

    Best of Luck, Bill.  That's one I haven't read up on yet. Will be looking forward to seeing and hearing the results.  You got any pictures of the Process?
  9. bamofnh

    Insulating the Landman 38" wide

    Great job and your Craftsmanship is superb.
  10. bamofnh

    My kind of winter

    Love the nice Smoke Ring on your Brisket.  Merry Christmas
  11. bamofnh

    Dead crow mystery solved

    "That's a Beauty, a little long but worth the read. ha ha ha"
  12. bamofnh

    The BIG December cook!

    Wow Bob, You're going all out on this time off.  It all looks and sounds great.  I am defiantly going to try the Meatloaf and the Mac&Cheese one day.  The back looked super dark, must of been full of flavor.  Oh you're making me hungry.
  13. bamofnh

    Big Family Christmas Party tomorrrow

    Yup I am enjoying the Smoker, just not the cleaning up every piece of it after each cook.  Racks, rack holders, drip pan, angled drip to Steaming pan.  Are you suppose to clean the walls all the time too?  That I haven't done.  Oh oh.
  14. PecanAppleSmokedSausage.gif

    PecanAppleSmokedSausage.gif

    • bamofnh
    • Media item
    • Comments: 0
    • Album: Baby Back's tonight.
  15. PecanAppleSmokedBabyBacksFinished.gif

    PecanAppleSmokedBabyBacksFinished.gif

    • bamofnh
    • Media item
    • Comments: 0
    • Album: Baby Back's tonight.
See more
Top Bottom
Back
Clicky