Recent content by bamaq
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Question about Pork Butt cooking times
Hey OP, I use an MES 30 also, and I have been cooking my butts at 275 the last few times, with good results. No foiling either, just rub it and cook to 200 internal temp. In my experience, I don't get any bark out of my MES without cooking that high. Better to get a probe thermometer rather that... -
Six Day Quick-Aged Steak......
Has anybody here tried fish sauce in a pulled pork finishing sauce? Thinking about adding it to a simple vinegar sauce...- bamaq
- Post #33
- Forum: Grilling Beef
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Great forum, just glad to be here!
Howdy all! I'm a smoking rookie, got a new MES30 for (a little before) Xmas, have done a few butts and a couple of turkeys. Thanks to guidance from the forums, my family really enjoyed the 27# bird I brined and smoked for Christmas dinner. I have really enjoyed the wealth of info on here, shout...
