Recent content by bamafaninky

Temp starts dropping. And be concerned.  I've had a hard time holding temp in KY.  

Like the sound of the foil ball. To clumsy to not knock them over.

Received 12 - 18" expandable tube.  Is there a way to only fill to 6-9 inches for short smokes?

Rack area on my smoker is small at 12" x 15". Is it worth it to get the 12"-18" tube or stay with 6"-9" tube? Thanks for the input.

Thanks everyone, keep'em comin.

Can you just utilize the tube smoker and stop using the chip holder? I can only get billowing white smoke anyway.

Which product do I Need? Using a 36" Smoke Hollow Pro. Propane Smoker. Smoke normally no longer than 12 hours. Also read about trouble lighting and staying lite. How are folks messing up? Don't want to make the same mistake.

What about the metaL CLIP IT WAS SUPPLIED WITH.

Smoke hollow told me this.  Open valve 1/2 turn on tank.  Then open valve on smoker to start.  Press red button to light.  Keeps safety valve from setting.

Never mind. Put digital probe in smoker and relit. Not long to 230, door thermometer at 160. Should have known.

Ok what gives any thoughts? Started to warm up smoker and hits 250 by door temp. Have ordered dual probe. Put meat on and can't get to 200. Just 7 hamburgers and sausage. And no they aren't even frozen. Any ideas. Sounds like it ma be pb&j tonight at this rate. HELP!!!!

Want to put a windbreak around all the legs of my smoke hollow propane smoker, wind keeps blowing it out and gas keeps coming. So I 4rally don't want a bomb. I have a sheet of GALVANIZED TIN. Is it safe to put around the legs to block the wind. I've heard bad things that galvanized metal puts...

Looks excellent. Thanks for the help.

Better luck next year.

Having same issue on my SH 38". I put up windbreak all the way around the smoker and it hasn't repeated. Might help. Good luck, Bamafaninky