Recent content by baldwin smoky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. baldwin smoky

    Bison Ribs

    NOT GOOD! Used a recipe I got from the Bison ranch for cooking ribs... Brined them overnight in a weak salt, worchester, red wine, spices mixture, put them on roasting rack in 325 oven for 30 minutes, then 305 for another 30 minutes, pulled them out double wrapped in foil for 3 hours then put in...
  2. baldwin smoky

    Bison Ribs

    Anyone out there smoked any Buffalo ribs, just got a couple of slabs of freeeeesh (butchered yesterday) ribs and am excited about slow smoking them. Really need some pointers. Thanks to all of you on this forum, I'm really learning a lot of great smoking advice. Baldwin Smoky
  3. baldwin smoky

    Smoking Channel Cats

    Anyone have a recipe for smoking catfish. Did it years ago with an 8 pounder I caught, just cleaned it and through it on my ECB. Came out great just can't remember how long I left in on. Baldwin Smoky
  4. baldwin smoky

    Brining Spare Ribs

    Thanks guys, I'll keep your advice in mind next time I select my meats at the store. Baldwin Smoky
  5. baldwin smoky

    Brining Spare Ribs

    Hi Guys This is my first post and I am a 62 year old newbie to smoking with an offset. Used to have an ECB and wore it out! Question is...has anyone brined ribs? I saw a recipe on some website, don't know where, to brine ribs overnight, apply rub several hours before slapping them on the grate...
See more
Top Bottom
Back
Clicky