Recent content by bakerman

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  1. bakerman

    WSM and Rib placement

    I get that, I just didn't want to spend on any more gadgets just yet. I had one of those rib standing racks a few years back and didn't like the result. No this was mainly an exercise to see if I could get 3 racks flat on both levels. The answer is yes, and the results were pretty tasty.
  2. bakerman

    WSM and Rib placement

    Thanks everyone. I just had a bellyfull. Still juicey.
  3. bakerman

    WSM and Rib placement

    Hello again, Reporting back I can assure everyone that you can indeed put 6 St. Louis style ribs on a WSM 22. Apologies for the delay, but I was terminated from my job last Tuesday so things are crazy. I have pictures attached of the wrapped, unwrapped and cut. I was also surprised that each...
  4. bakerman

    TACOS! Al Pastor Pork Belly and Criollo Mojo Chicken

    Al Pastor ...........yum. I need to try this. Last time I made tacos Al Pastor it disappeared pretty quick. Your looks excellent. BTW what marinade did you use for the belly?
  5. bakerman

    Lamb again!

    Man that looks killer. I'm gonna try your recipie. I love Greek food, just did souvlaki on Saturday last week.
  6. bakerman

    1st time making pasta

    That looks delicious. I want to try pasta too. Maybe when I retire. Good job!
  7. bakerman

    WSM and Rib placement

    Thirdeye, Thanks, but I am trying to avoid any further purchases. I had a rib carrier once and the results were mixed. I'm thinking the rib ring might give me the same results. I still appreciate the input.
  8. bakerman

    WSM and Rib placement

    Al, You are the best. I never would have suspected the lower grill would be cooler. I use one probe for the chamber temp, by way of the rubber gasket. I plan on taking pictures just for information purposes if nothing else. Thanks buddy
  9. bakerman

    WSM and Rib placement

    Hey Smokers! I'm planning on doing a few racks on my 22.5 WSM this coming weekend, and I have a question. I wanted to get 6 racks in on my smoker, and I don't have a rib rack or a hanger set up. Will I be okay laying 3 racks on both levels? Is the difference in height a huge factor in smoking...
  10. bakerman

    I FINALLY got a Chuckie right!

    Love chuckies! Yours look delicious. Good job!
  11. bakerman

    Spinning 2 Chickens 1st Time

    Not spicy, but a lot of flavour.
  12. bakerman

    Spinning 2 Chickens 1st Time

    Mike, Those look great. After my Vortex the rotisserie is my favorite addition to the Weber 22. If you want a seriously tasty bird see my Peruvian spinner post. The recipie is pretty easy for the marinade. The Aji Verde sauce that I listed is a really good complement, takes the chicken to...
  13. bakerman

    Smoked Tri Tip

    I would be next on the grill if I tried Tri-tip at 200 degrees! 130-135 is my wife's favorite . Got 3 TT's for Mothers Day. Playing it safe at 130 degrees. BTW yours looks real good.
  14. bakerman

    R.I.P. Gordon Lightfoot...

    I've loved Gord since the early 70's. He was a Canadian treasure. R.I.P. Minstrel.
  15. bakerman

    Hello new member from the DC Area

    Hello neighbor! Welcome.
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