Recent content by bakerboy

Thanks for the reply,thought as much, just wanted it confirming, ta Graham.

Hi all, go to choose file and nothing happens no prompt box appears,so can't get to photos on my phone(android) pls help all the best Graham.

Hi all , wot about frozen unsmoked pork once it been thawed then smoked,can it then be frozen?? All the best graham

Hi all from a foggy UK, has anyone used greencage wood ( from the plum family) for smoking? If so what meats does it go well with ,I've got a whole tree logged in the boot of my 4x4, just wanted some info b4 I decide to keep or dump it. All the best Graham.

Clad to b of help

Was a cheap smoker over here for my 1st I didn't want to spend lots just incase I don't like it but I'm hooked, doing my wife's head in lol.the feet are not hinges they where inch wide strip ally that I bent to shape in a vice,the hole size was 1cm to let the ash fall out and the 4 big nut...

This one is of my nodded coal pan

This pic shows my nodded pan with new feet it sits right at the bottom of my chamber.

My whole setup

Yep you can raise whole chamber up if there no room for feet on pan.

No probs, look forward to updates

Hi cooksmoke that bottom looks similar set up to mine drop the coal pan down so it's top lip is level with the bottom of the chamber, make some feet so the pan is still off the floor, then. Fix some pieces of ally to the pan lip to fill in the gap.. check out brinkman mods on YouTube ,they...

Welcome fella,great pics, can't wait to see more.all the best graham