Recent content by badger2w1

Well it turned out good.  Kinda reminded me of my first batch brew when I started Home brewing which has turned into a addiction of beer and everything Craft Brew.  I am expecting my smoking to evolve as well.  So here it is the chicken was salty as all hell. I used a premade McComick Roasted...

Well it is on like donkey kong.  I got a pork tenderloin, a store bought and qtr'd chicken and a few salmon fillets.  Figured I would use as much of the smoker gill as possible.  The store only had hickory chunks and apple wood chips so I got a bag of each.  I also simply bought a few pre made...

I just recieved my Smoker from a friend and am going to my first session tomarrow.  I have all day for the most part except i need to go to the store to buy the meat. I am looking for something I should try as a first time smoke.  Also a step by step recipe if possible but I can figure it out...

I just received a smoker from a friend who could not take it when he moved.  Lucky me.  It is a side smoke which is what I wanted and can't wait for the weekend to give it try.  I happened onto this site looking recipes so again lucky me.  Just so everyone does not think I am always lucky I did...