Recent content by bad santa

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  1. bad santa

    Dungeness Crab!!!

    Outstanding !!  
  2. bad santa

    Having an Issue with Ribs on WSM.....

    Howdy skyclad, using some heavy duty aluminum foil, temporarily on the tips of your ribs will help get rid of the scorched end pieces that extend past the lip of the water pan. The heat comes up around this space, between the lip of the pan and edge of the smoker, and can scorch the ends. Just...
  3. bad santa

    Smoked some Spam

    I'm a Spam smoker too ! Rolled in a brown sugar seasoned rub and smoked at 250 for about 2 1/2 to 3 hrs, Glazed last 45 minutes....
  4. Smoked some Spam

    Smoked some Spam

  5. jumbo jimmy 021.JPG

    jumbo jimmy 021.JPG

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  6. bad santa

    HAM from fresh picnics.. update 10/21 ... MONEY ..

    No, I've never used any anything on the stockings. I wasn't sure if the stockings would come off the hams easily or not, with or without the skin on. I was more or less shooting in the dark on these. I had thought to myself, should I or shouldn't I use some kind of a anti stick solution like...
  7. bad santa

    HAM from fresh picnics.. update 10/21 ... MONEY ..

    Nice job Dave ! I have recently been doing the same thing myself, turning picnics into hams. I removed the skin on the first 2 that I did, so that I could render down and keep the fat. After smoking, I cooled them over night in the fridge with the netting still on and had no problems removing...
  8. HAM from fresh picnics.. update 10/21 ... MONEY ..

    HAM from fresh picnics.. update 10/21 ... MONEY ..

  9. 021GKX.jpg

    021GKX.jpg

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    • Album: HAM from fresh picnics.. update 10/21 ... MONEY ..
  10. bad santa

    Splitting a brisket

    If you go ahead and separate the point from the flat, if you can, place the point on a rack over the flat. So all those rendering juices can drip onto the flat as they both cook. Cook both pieces of meat same way you normally do your briskets. The separated flat will have a tendency to dry out...
  11. bad santa

    Dirtsailor's Mega Mother of all Cooking links index

    Thanks for sharing Case, that is quite an impressive index. You got me to using Kiawe wood several months ago, and have tried your Huli Huli Chicken, both good stuff! Thanks again.
  12. bad santa

    First Buckboard Bacon / Pulled Butt Ham (Q-view)

    Great job! You are going to really enjoy both of those pieces of butt done 2 ways. Bear's recipe is outstanding!
  13. bad santa

    Bacon Sausage

    Looking good ! I tried this recipe last Feb. stuffed into 60 mm fibrous casings and was happy with the way it turned out. Next time I will add a couple of tweaks and just a little more bacon for my taste, but all in all, I thought it was good. 
  14. bad santa

    Mr. T's, "Smoked Ice Cream" from scratch

    LMAO  and   Bravo Mr. T !!
  15. bad santa

    Unreal deal on cheese so going to Smoke it

    I do the smaller cheeses, like string cheese and Baby Bels for 2 hrs. the larger portioned cheeses I let smoke for 3 hrs. Have used Cherry, Maple, Pecan, Pit master's choice, and did my latest batch using Peach. They will be ready to sample next week. So far have been happy with all the...
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