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Recent content by Backyard Hero
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Since you guys own them, how difficult do you think it would be to fabricate my own battle box? I'm a pretty handy guy and have a bunch of tools at my disposal.
I've been looking into higher end cabinets as well. I currently have a MB dual fuel from home depot. It has served me well over the years. I've been kicking around Humphreys and backwoods. The prices are up there for quality smokers. And with that in mind, I'm planning to modify my MB and see if...
What I like to do is on the night before, remove the membrane, wipe ribs down with a paper towel. Then I coat the ribs with italian dressing. I use home made dressing, but I'm Sicilian, so use whichever you like. I put them on a tray and cover with plastic wrap. I do not wrap the individual...
Well heck, ya did everything I can think of then! But I agree with the above post. Double check your thermometer. Like he said, it could be off a significant amount and have caused your issue. Other possible option, which i hardly think it could be, was that it didn't have much of a fat content...
If your serious about smoking meat, and you want consistent results, temp is everything. So naturally, you need a good probe. And they aren't cheap. There are a couple good high end probes out but I purchased a Thermoworks Smoke and their mk4 pen. Regularly $100 a piece. They usually run sales...