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Recent content by back yard chef

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  1. back yard chef

    Calling all Smoke Hollow owners!

    This looks like an old post, but I have the SH44 inch. I wanted to some cold smoking any tips on how I can get the temp down to cold specs
  2. back yard chef

    Hello from Roanoke, VA

    I am originally from NY, I have a Smoke Hollow 44" Smoker, a 4gallon deep fryer, a flat top grill and a 5 burner Char Broil Grill. I have videos on You Tube. This weekend I am doing smoked ribs. I will be using a standard rub with a Bourbon mop sauce on half and a Mustard rub with a Mustard mop...
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