Recent content by Awwphooey
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Prime rib - please talk me off the ledge ;D
Oh that’s a great idea! Thanks! -
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Prime rib - please talk me off the ledge ;D
I will DEFINITELY give this a try! -
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Prime rib - please talk me off the ledge ;D
Awesome. thanks for the tips! regarding the wood, you said "I watch my smoker and can tell by looking when a chunk of wood needs to be added." I guess I'm still trying to figure out what that actually looks like. ;D When you're doing a smoke Whistlepig, what does that mean for you? -
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Prime rib - please talk me off the ledge ;D
Just finished reading through the Mother's Day post. Whoo wee! -
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Prime rib - please talk me off the ledge ;D
Thanks for sharing! Yeah, reading through bear's posts right now. -
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Prime rib - please talk me off the ledge ;D
hahaha, Gawd I appreciate the humor and vote of confidence. -
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Prime rib - please talk me off the ledge ;D
Thanks Mike- yeah, my wife is the same way. I just dont understand it. Like, she's a full on well done kinda' girl. I was trying to figure out how to accommodate her, but sounds like just carve a slice and put it back on. do you worry about drying it out? Thanks for the info! -
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Prime rib - please talk me off the ledge ;D
Awesome! Man that looks like perfection! Thanks! -
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Prime rib - please talk me off the ledge ;D
You guys are awesome- thanks so much for the tips! and the votes of confidence! man, so many great reference posts here. So I will most likely sear over fire as I did the tri-tip. Anyone have thoughts specifically on the "take out to rest then fire up to 400" way of getting the crust? man... -
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Prime rib - please talk me off the ledge ;D
Hey Everyone- Read through the great prime rib threads here, thanks so much for the information! Have a couple of questions; but first my tale of woe. It’s a little long, really just intended to put a smile on your face and get a laugh at my expense. First of all, this is a safe space right... -
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Guidance Request on Temperature Equilibration
Hello – very new, hoping to get some guidance from the pros here. So I took the plunge and purchased an Oklahoma Joe Highlander. By “plunge”, I mean I am a pretty inexperienced griller- barely use a gas grill appropriately. Can eke out some burgers but that’s about it. So why did I do it? I...- Awwphooey
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- Forum: Side Fire Box
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New Member from Nor Cal :)
Hey there- Steve here from Sacramento So I took the plunge and purchased an Oklahoma Joe Highlander. By “plunge”, I mean I am a pretty inexperienced griller- barely use a gas grill appropriately. Can eke out some burgers but that’s about it. So why did I do it? I love ribs. Like, could eat them...
