Recent content by austin buckeye
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Independence Day Brisket w/ Q view
At least, for now, the team is good for something... Thanks- austin buckeye
- Post #5
- Forum: Beef
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Independence Day Brisket w/ Q view
Went to Costco and got a 14 pounder on the 3rd of July. Trimmed the fat cap down to 1/4 inch and removed the inedible fat from the brisket slathered with Olive oil and applied SPOG and my own rub creation. Then back in the ice box for a few hours rest. 7:30 pm on July 3rd, Started MES40 to...- austin buckeye
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- Replies: 9
- Forum: Beef
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MES 40 2.5 Maiden Voyage Pork Butt and BB
finally... Rested and pulled. bone pulled clean. I will have to say, this old stick burner has been converted to a MES. Thanks for commenting.- austin buckeye
- Post #12
- Forum: Pork
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- austin buckeye
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- Album: MES 40 2.5 Maiden Voyage Pork Butt and BB
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- austin buckeye
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- Album: MES 40 2.5 Maiden Voyage Pork Butt and BB
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MES 40 2.5 Maiden Voyage Pork Butt and BB
pulled the pork butt out at 4:15pm (9 hour total smoke), IT at 203. Resting for 1 hour then pull.- austin buckeye
- Post #11
- Forum: Pork
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MES 40 2.5 Maiden Voyage Pork Butt and BB
pulled the ribs off after a 2.5 hours smoke, 2 hours wrap and a 45 minute unwrap. Makes it difficult to cut the babys, while family waits near by to grab the bones before I can take the picture. Was able to snap a picture of at least one rack Butt sitting at 155 degrees so I decided to add...- austin buckeye
- Post #8
- Forum: Pork
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- austin buckeye
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- Comments: 0
- Album: MES 40 2.5 Maiden Voyage Pork Butt and BB
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- austin buckeye
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- Album: MES 40 2.5 Maiden Voyage Pork Butt and BB
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MES 40 2.5 Maiden Voyage Pork Butt and BB
Thanks all. Pulled ribs out 3 hours into smoke. Foil wrapped ribs in butter, brown sugar, little bit of the rub and apple juice. I noticed that the while the temp set on the smoker was 225, the maverick was telling me the top rack (ribs) was at 211 and the butt was 209. bumped the temp to...- austin buckeye
- Post #5
- Forum: Pork
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- austin buckeye
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- Album: MES 40 2.5 Maiden Voyage Pork Butt and BB
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MES 40 2.5 Maiden Voyage Pork Butt and BB
- austin buckeye
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- Comments: 0
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MES 40 2.5 Maiden Voyage Pork Butt and BB
First I would like to thank Bear Carver for his Step by Step guide and questions answered on PM. Seasoned the MES on Thursday, per Masterbuilts instructions. Seasoned 2 racks of Babys and a Pork Butt Friday afternoon. I slather Sriracha sauce and apply my favorite rub into the fridge...- austin buckeye
- Thread
- Replies: 13
- Forum: Pork
