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Has anyone used other manufacturer brand blades over the original equipment brand (Hobart)? I see a bunch online (amazon) and prices vary from $30-50 compared to Hobarts. Any experience would be appreciated.
About two weeks ago I started looking for a meat slicer, searched the internet and read about them. My 2 teen kids have been doing beef jerky for a year or so, on/off and they've mentioned to my wife (I just overheard and was in the room) that their meat slicer isn't the greatest and that's why...
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