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Well its official, my temp gauge on the front of the uds is junk. Dumped in charcoal from chimney and put my meat probe on the top rack of the smoke then put the lid on and had only one intake valve open all the way. 30 min later front gauge reading 150 probe reading 378. That crazy how off that...
I lifted the basket today to about 4 inches. 2 inch outlet on top. Still just 255-260 top temp i could get it to. Fresh from the store kingsford charcoal. Any idea if its intake or exhaust?
So much for suggestion. Just gonna be trial and error. I did figure out that the tall intakes do not work. At least not for me. With 2 1" inlets fully open and strait out of the bottom (no elbows or long pipe) can still only get 250. Gonna have to add an inlet and maybe another outlet. Hopefully...
Any recommendations? My coal box has 2.5" legs a friend recomended me bump those up to 4 inches and another person said my intakes are to long and they are 1". I have a 2" smoke stack that is on its say and hopefully waitinf for me in the mailbox when i get home from work.
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