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Recent content by audioxtremes
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I have a vertical smoker and I have started putting the fat on a grate above the butt or brisket to melt down onto the meat.
Deffinately gotta try this fast method soon
Not my cup of tea. A brisket really benifits from low and slow breaking down the connective tissues. Before people started cooking them low and slow it was considered unedible.
GFCI's are very sensitive. They trip from having more power going out than coming back as simple as I can put it. Nothing to worry about if it's still working. GFCI's can go bad easily and trip alot.