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    atrdriver replied to the thread Ground Beef Jerky question.
    One more quick question. Assuming that I use cure but not accelerator, and make the cure into a brine then mix it into the ground beef...
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    atrdriver replied to the thread Ground Beef Jerky question.
    Thanks Dave! I will look for that scale. I normally make about 65 or 70 pounds of meat worth through the winter months, 2 lbs at a...
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    atrdriver replied to the thread Ground Beef Jerky question.
    No, I wish it did. But their cure pack for 2 lbs of ground beef is 1 TBSP, so I'm thinking it has more than just cure in it. Maybe it...
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    atrdriver posted the thread Ground Beef Jerky question in Making Jerky.
    Every winter I make a bunch of ground beef jerky. I currently use Nesco spices, which I have always had good luck with. For those that...
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