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Looking good. I am a newbie as well with the exact same equipment and most of the same mods. When doing spare ribs or Pork Shoulder do you guys wrap the meat in foil after a certain amount of time?
Hi all...my name is Mark....I live in an Atlanta suburb called Decatur...Just set up a cheap Oklahoma Joes Highland and did a a few mods with gasket tape to make more efficient....tried it yesterday on some baby backs dry rubbed at 250 for 5 hours...they tasted great but werent as tender as I...
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