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Recent content by Asmokerguy
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Any tips for easiest way to use regular (non-high temp) cheese in sausage?
Hello, Kevin. I have the perfect answer for you. I have been making sausage for 25 years and have struggled with cubed cheddar for years, I feel your pain. I just recently purchased a salad shredder called a Sharp Shooter made by Presto. It has a shredding cone and a slicing cone, I use the...- Asmokerguy
- Post #33
- Forum: Sausage
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