Recent content by as400man
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
A
I'm a little afraid, just finished cold smoking a belly.
I cut an entire belly in thirds and did a dry EQ brine of each in vacuum sealed bags. One was using white sugar, one brown sugar and the last brown sugar with a lot of coarsely ground black pepper. I put them in the refrigerator for 14 days, massaging and flipping every day. We have had...
