Recent content by archie
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My smoker
The thermometer is from my turkey cooker. It has been bent more than a few times. I'm not really sure it accurately measures air temp. Will a therm designed for cooking meat and liquid accurately measure air temps?- archie
- Post #3
- Forum: Other Builds
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My smoker
Yup, there it is in all it's glory. I am considering a different thermometer. Any suggestions are welcome. The red box on top is just for tools, hot pads etc.- archie
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- Replies: 3
- Forum: Other Builds
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smoker4.jpg
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- Album: My smoker
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smoker3.jpg
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- Album: My smoker
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smoker2.jpg
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- Album: My smoker
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SMOKER1.jpg
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DUTCH'S GOURMET COWBOY GRAVY
I've been making biscuits-n-gravy with my smoked pork breakfast sausage for years. Our gravy recipe is almost identical except we use half-n-half. We put this thing you call "fattie" in everything from pasta of every kind, pizza, eggs and even wrapped it in a bacon weave a while back. MMMMMMM...- archie
- Post #35
- Forum: Sausage Sticky
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Ribs, sausage, bacon and pork butts.
Hello all fellow meat makers. I am a resident of Farmington, MN. My Grandfather was a farmer around Barney, ND. He gave me my first meat grinder. It is an old hand cranked cast iron device that served him and me well for decades. The next grinder was purchased from a outdoor sports store...
