Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
i got mine 2 weeks before thanksgiving sprayed the racks and door glass with cooking spray then did 1 20lb whole turkeys and 2 turkey breasts then 1 22lb whole turkey and everything worked great with propane you treat it like an oven and with the glass door you dont have to keep opening the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.