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  1. ar_kline

    Is it ok to Re-Freeze raw meat, Chcken, Beef, Pork?

    Great info so far! From what I learned in cullinary school, when meat is frozen the water in the protien expands, forever damaging the cell walls. That is why when it thaws more juices run out of it then when it was fresh. If you think about freezing a piece of lettuce and then thawing it, what...
  2. ar_kline

    Building A Food Truck

    I am Looking at Building a Special Transitory Food Unit, does anyone have any advice? I am in Northern Michigan. I have done all the studying and know what the process is to get one started, but was wondering what it takes to build one out. Can I use my home made cooker?
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    frankA1.jpg

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