Recent content by anthodavis
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Sunday dinner
- anthodavis
- Post #11
- Forum: Grilling Pork
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Sunday dinner
Everything came out good. Triple wrapped the tenderloin in foil with a little apple juice in the bottom. Reheat for 30 minutes at 350*. Came out good- anthodavis
- Post #10
- Forum: Grilling Pork
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My First use of the Cookshack Smokette
I am envious. I'm smoking with a weber kettle right now. Saving for a cookshack though. Can't wait to post my first cookshack smoke.- anthodavis
- Post #7
- Forum: Grilling Pork
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Sunday dinner
Cut up and back to the grill for finishing. Add the rub and sauce . Smells so good. Let it smoke on the weber for. 6 hours and had to put it on the gas grill to get it up to 170. It stalled at 154. Typical of trying to smoke on a kettle. Very little temp control. When the meat stalls you either...- anthodavis
- Post #9
- Forum: Grilling Pork
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Sunday dinner
4 1/2 hours on the kettle. Gonna wrap the tenderloin with foil and a little apple juice for moisture. Starting to look dry.- anthodavis
- Post #8
- Forum: Grilling Pork
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Sunday dinner
No room on the weber for the beans so we must improvise to add a little smoky goodness- anthodavis
- Post #7
- Forum: Grilling Pork
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