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  1. anthodavis

    Sunday dinner

  2. anthodavis

    Sunday dinner

    Everything came out good. Triple wrapped the tenderloin in foil with a little apple juice in the bottom. Reheat for 30 minutes at 350*. Came out good
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  5. anthodavis

    My First use of the Cookshack Smokette

    I am envious. I'm smoking with a weber kettle right now. Saving for a cookshack though. Can't wait to post my first cookshack smoke.
  6. anthodavis

    Sunday dinner

    Cut up and back to the grill for finishing. Add the rub and sauce . Smells so good. Let it smoke on the weber for. 6 hours and had to put it on the gas grill to get it up to 170. It stalled at 154. Typical of trying to smoke on a kettle. Very little temp control. When the meat stalls you either...
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  8. anthodavis

    Sunday dinner

    4 1/2 hours on the kettle. Gonna wrap the tenderloin with foil and a little apple juice for moisture. Starting to look dry.
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  10. anthodavis

    Sunday dinner

    No room on the weber for the beans so we must improvise to add a little smoky goodness
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  12. anthodavis

    Sunday dinner

    Creamy cole slaw ready for the herd.
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  14. anthodavis

    Sunday dinner

    " not quite wicked baked beans" ready for the smoke. My 3 and 5 year old like them " playfully sinful" but my wife wants " little white lie" we settle for " not quite wicked"
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