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Cut up and back to the grill for finishing. Add the rub and sauce .
Smells so good. Let it smoke on the weber for. 6 hours and had to put it on the gas grill to get it up to 170. It stalled at 154. Typical of trying to smoke on a kettle. Very little temp control. When the meat stalls you either...
" not quite wicked baked beans" ready for the smoke. My 3 and 5 year old like them " playfully sinful" but my wife wants " little white lie" we settle for " not quite wicked"