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Recent content by animal54
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Hello Smokeledge.........well, I pulled the trigger myself going with the rec tec..........I have used it 3 times. Once with wings, the other 2 with ribs.........THEY ALL CAME OUT PERFECT!!!!!! I too had compare overload but, I am sure I made the right choice. The day I put the wings on, 7...
Hello everyone: I would like to know if anybody is using the Blaze-n-grill or Rec Tec grills. If so, share your thoughts on which one does a better job. Thanks!!!
That is what I am going to do. I smoke the brisket until the internal temp reaches 165, then I wrap in in foil with beef brooth and cover the top with butter, then let it get to 200. I do like your idea of keeping it in the cooler overnight. I then use the brooth and butter mix as a au jus per...
Hello Everyone. I am smoking a 10 lb brisket on Sunday, but not serving it till Monday. My question is, do I leave it till Monday before cutting in slices? Thanks!!
I have a quick question. I am smoking a 10lb brisket flat Sunday, but will not serve till Monday, question is,,,do I cut it for serving Sunday, or wait till Monday. Thanks!!