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Hey there everyone. I just got a new Frigidaire oven that has a built in air fryer. Who has a great recipe for smoked and air fried wings? I just did a batch of wings in MES 30 for a little over an hour at 225 and then put them in the oven air fryer at 425 for about 15 minutes and I flipped them...
OK, so after the soak and the pat dry, could I just use my usual dry rub at that point? (vs. just the salt and peper you mentioned). Also, is all the alcohol from the sake cooked out? I typically dont like to keep alcohol around the house. My smoker only goes to around 275. How long do you...
What about smoking them for less time than I normally do and then transfer them inside to the oven at something like 450 or s for a bit longer? Baking soda or corn starch in the dry rub? Boiling for 5 minutes prior to smoking to render down the fat?
Hello everyone. I smoke alot of wings in my MES 30. Typically toss in a dry rub, smoke at 225 for about 1.5 hrs, then toss in sauce and transfer to a grill for a quick darkening up. My problem is the skin is still rubbery. How do I get it crispy if I dont want to fry them?
Hey all. So I have an MES 30. I got an AMNPS maze and today built a mailbox mod. I did a test run with no meat to see how long Id get smoke for. I had the tray full. Did all the steps before hand to get the pellets lit correctly.
I was pleased to see it smoke consistently for about 3.5 hrs. They...
Thanks for the input. My tray was filled all the way and if I remember correctly I probably got six or seven our hours out of a full tray. When it was done all the pallets were burned up.
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