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I will only use the direct heat when I’m cooking something like a steak or hamburgers...mostly going to use the indirect heat because majority of what I’ll be doing on this grill is smoking.
Hello everyone I am Andrew and I’m from New York. Just purchased a new camp chef woodwind wifi 24 and getting ready for my first cook on it. Pretty new to smoking also I’ve only done ribs a few times on my other smoker. These forums have a great amount of information so thank you! Any tips or...
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