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Recent content by amigo4182

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  1. amigo4182

    wanting to start a food booth as well

    ty all.... i have revamped my things and purchased a propane powered camper stove/oven ....im going to use the burners on top as a food warmer and use the oven to warm up the buns......as far as heating up the water im pretty sure there will be enuff room on the top to put a pan of water on...
  2. amigo4182

    wanting to start a food booth as well

    hello im Hoping you take the time to read this, me and my friends are wanting to try our hand at having a food booth this year at our local town festival we have been getting our things together but have run into a few snags, if its not to much trouble im hope that someone can educate me about...
  3. amigo4182

    starting a food booth

    hello im Hoping you take the time to read this, me and my friends are wanting to try our hand at having a food booth this year at our local town festival we have been getting our things together but have run into a few snags, if its not to much trouble im hope that someone can educate me about...
  4. amigo4182

    smoking a turkey

    i wrapp everything on my smoker like pork .....but should i wrapp my turkey after i get the color i want most of what i see nobody wraps there turkey......and i have a my own rib rub will it work or should i use a poultry rub
  5. amigo4182

    Drum Smoker help

    "the flow vent that connects the lower firebox to the upper cook chamber is usually placed more to one end of the barrels. It seems that this might cause more fluctuation in heat from each side of the cook chamber." the reason its off to one side is to drag the heat and smoke to the otherside...
  6. amigo4182

    any body use hardwood maple or oak

    i just got me some hickory and apple wood cant wait to smoke some ribs this weekend at my party
  7. amigo4182

    any body use hardwood maple or oak

    no clue he just said oak
  8. amigo4182

    any body use hardwood maple or oak

    ok so the pecan wood and the hickory is really hard to find in my are but i called aguy and he said he has plenty of oak and also some hardwood maple,which i guess burns hotter and slower that softwood maple any one ever use those im running out of choices
  9. my finished smoker....not sure what type it is

    my finished smoker....not sure what type it is

  10. amigo4182

    my finished smoker....not sure what type it is

    oik so here is my smoker in all its glory.im trying to figure out if its worth a good price one joker offerd me 150.00 for it im kinda insulted by that ,,,,,i love this smoker and im not going to sell it but i would like some other opinions as well as an honest value of it...thanks
  11. smoker 2.JPG

    smoker 2.JPG

    • amigo4182
    • Media item
    • Comments: 0
    • Album: my finished smoker....not sure what type it is
  12. smoker 1.JPG

    smoker 1.JPG

    • amigo4182
    • Media item
    • Comments: 0
    • Album: my finished smoker....not sure what type it is
  13. amigo4182

    the best rub

    so how do i get  jeff's rub...... i would like to try it?
  14. amigo4182

    seasoned or fresh cut wood

    ok i have never used fresh cut wood to smoke with but i here that your suppose to use it over the dried out seasoned wood...is this true? my seasoned wood chucks work but i would like to make sure im doing it right,to get the best taste....and i keep hereing from many many ppl that im suppose...
  15. amigo4182

    online smoking meat calculator

    has anybody seen this? you put in what your smoking and when you want it to be done and it tells you the prep and cook temps and a bunch of stuff i think its neat,not sure how true it is but its pretty cool here is a link http://meatsmokingcalculator.com/
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